Yam flour (elubo dudu) 5kg

Description

Yam flour (Elubo dudu) is use to prepare Àmàlà, which is one of Nigerian local indigenous food. It is native to the Yoruba tribe in the South-western parts of Nigeria. It is made out of sliced, cleaned, dried and then blended into a flour, also called elubo dudu. Yams are white in colour however it will turn yam brown when dried. This gives Yam flour (Elubo dudu) / Àmàlà its colour. Yam flour (Elubo dudu) / Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria.