Description
Fufu flour meal is made by boiling starchy cassava then pounding into a delicious smooth mass. Fufu flour is a staple food common in many countries in Central Africa and West Africa such as Nigeria, Ghana, Cote D’Ivoire, Guinea, Sierra Leone, Liberia, Benin, Togo, the Central African Republic and Gabon, and is also found in the Caribbean. R&G Afro-Caribbean Foods, Fufu flour is made from 100% cassava chips grinded to smooth cassava flour produced under free from contaminants such as microorganisms and chemicals.